Casamigos Blanco

Casamigos’ Master Distillers uses a special yeast blend to ferment the agave for 80 hours, resulting in a consistent, refined flavor. Casamigos tequila, which includes Blanco Tequila, Reposado Tequila, and Añejo Tequila, is then aged from 2 to 14 months

One of the smoothest, most natural tasting tequilas on our list, Casamigos is made in the Jalisco highlands from 100% agave. Clooney, and co-founder Rande Gerber, say they wanted to make, “the best-tasting, smoothest tequila that didn’t have to be covered up with salt or lime.”